Menu a la carte

  • Starter

  • SMOKED SWORDFISH’S CAESAR SALAD
    € 12
  • BREAD FLAN, BEURRE BLANC AND GRILLED PEPPERS
    € 25
  • PIG HEAD
    € 30
    Scampi, Mayonnaise and Roasted Maritozzo
  • “TIRAMISÙ” OF POTATOES
    € 29
    Salted Cod and Cinta Senese Bacon
  • CARBONARA REDUCTION
    € 30
  • “ROCHER” OF OXTAIL VACCINARA STYLE
    € 10
    with Celery Gelé
  • PASTA COURSES

  • AGNOLOTTO* PASTA FILLED
    € 20
    with “Carbonara”, Drunk Cheek Pork and Genovese Onion
  • LINGUINA PASTA
    € 20
    with Cuttlefish, Lemon and Blackberries
  • TUSCAN PICI PASTA WITH
    € 20
    Salted Cod, Tomato, Marjoram and Pecorino Cheese
  • LOUNGE BAR

  • NEGRONI
    €10
    Gin, Vermouth, Campari
  • MANHATTAN
    €10
    Bourbon, Vermouth, Bitters
  • WASHER COLLINS
    €10
    Gin, Lemon, Lavender, Soda
  • COVER CLUB
    €10
    Gin, Raspberry, Lemon
  • ORGANIC FRUIT JUICES
    € 8
    Fresh fruite juice
  • SOFT DRINKS
    € 8