Menu a la carte
Starter
- SMOKED SWORDFISH’S CAESAR SALAD€ 12
- BREAD FLAN, BEURRE BLANC AND GRILLED PEPPERS€ 25
- PIG HEAD€ 30Scampi, Mayonnaise and Roasted Maritozzo
- “TIRAMISÙ” OF POTATOES€ 29Salted Cod and Cinta Senese Bacon
- CARBONARA REDUCTION€ 30
- “ROCHER” OF OXTAIL VACCINARA STYLE€ 10with Celery Gelé
PASTA COURSES
- AGNOLOTTO* PASTA FILLED€ 20with “Carbonara”, Drunk Cheek Pork and Genovese Onion
- LINGUINA PASTA€ 20with Cuttlefish, Lemon and Blackberries
- TUSCAN PICI PASTA WITH€ 20Salted Cod, Tomato, Marjoram and Pecorino Cheese
LOUNGE BAR
- NEGRONI€10Gin, Vermouth, Campari
- MANHATTAN€10Bourbon, Vermouth, Bitters
- WASHER COLLINS€10Gin, Lemon, Lavender, Soda
- COVER CLUB€10Gin, Raspberry, Lemon
- ORGANIC FRUIT JUICES€ 8Fresh fruite juice
- SOFT DRINKS€ 8